Friday, April 23, 2010

Noodle soup, tomato sauce

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Ingredients:
2:00 p.m. - as olive oil

1 onion, chopped fruit average

1 fruit pepper minced

Quarter of a kilo meat small pieces

½ cup chopped parsley

1 packets of tomato paste

6 cups water

14:00 - Al-Salt

1:00 p.m. - r black pepper

1:00 p.m. - r cumin

Half a cup of noodles

½ cup chopped parsley
Way:
The modus operandi of noodle soup, tomato sauce

Equipping the average size and placed by the oil, then add to it the onion and pepper

And leaves on the fire until the onions are well Ithmr

Then add the meat to the cobra with a continuation of stirring for 5 minutes

And then is added parsley and tomato paste, salt and pepper and cumin

And covers the pot and leave on medium heat until maturity

Then add the vermicelli, mint leaves and vermicelli soup, tomato sauce on the fire for 25 minutes

Offers noodle soup, tomato sauce

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