Friday, April 23, 2010

Chicken soup with cream

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Ingredients:
1 chicken was boiled and chopped
2:00 p.m. - PO garlic crushed
14:00 - K. Butter
1:00 p.m. - as flour or white flour
1 cubic Maggie
2 cups hot water
2 tablespoons Rob or yogurt
1 / 4 m - r white pepper
Way:
The modus operandi of chicken soup with cream

Yuhmur garlic butter well and then add a cube Maggie, then add chicken and stir well

Placed tablespoon flour mixture and the volatility of the previous good

Then add a Aalme warm and left on simmer after Tthbl soup, salt, pepper

And let the soup to hold together the strength of soup

And then put the robe and turns in a circular motion fast

Leave chicken soup with cream on low heat for 3 minutes

Then pour in the cream soup, chicken soup pots

The chicken soup with cream

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